November 13, 2008 RSS feed / House & Home

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What's Cooking

Sticks and Scones
By PHYLLIS GREENWAY The Northfield News
Briscoe House Scones From the Elizabethan B&B corrected for Rita Clifford: 3 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 cup sugar 1 teaspoon salt 3/4 cup margarine or butter: More...

Learn to Cook Fall Foods In Montpelier

The Northfield News

Cooking classes will be held in private homes in Montpelier in November and December. Pasture raised poultry, storage staple rutabagas and turnips, and everyone's favorite fall comfort food will be featured along with pumpkin. More...

The Meaning of Food Labels

By DIANNE LAMB University of Vermont

The Nutrition Facts food label provides information on calories, fat, carbohydrate and protein in a serving of food. More...

Keeping in Touch: Crossing the Border

By CHRISTINE BARNES

"We're south of the Mason- Dixon line and we need to get your passport stamped," said my Virginia-born husband, Gordon, who still thinks he has to have a Green Card to live in Vermont. More...

Lost Nation Theater Plans Live Radio Play in December

The Northfield News

In early December, Lost Nation Theater will present "It's A Wonderful Life" in the form of a radio show on stage. More...