March 5, 2009 RSS feed / House & Home

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What's Cooking

A Gentle Ending Custard
By PHYLLIS GREENWAY The Northfield News
Growing up we had very simple desserts. There was apple sauce, or bananas with sliced orange sections, fruit in season which had been sliced then mixed with some sugar resulting in a lovely syrup. More...

Keeping In Touch

The Red-cockaded Woodpecker (Picoides borealis)
By CHRISTINE BARNES The Northfield News

On its land and in its waters, St. Marks National Wildlife Refuge protects fourteen threatened or endangered species. Among these, the Redcockaded Woodpecker's life story is one of the more complex and intriguing. More...