June 18, 2009 RSS feed / House & Home

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What's Cooking

Summer Garden Red
By PHYLLIS GREENWAY The Northfield News
Rhubarb. Growing up we always had it stewed. It was sweetened with sugar with a bit of cinnamon added after cooking Our boys grew up loving it. I would make it in my large yellow bowl and put it in the fridge to cool. More...

Home Again

Sharp Tools Matter
By CHRISTINE BARNES The Northfield News

Keeping tools sharp to ease garden tasks seemed like an impossible dream until recently. John White of Waitsfield, writer and former shop superintendent for "Fine Woodworking Magazine", recently gave a workshop in Montpelier. More...

Ask the Home Team

We've got a few major appliances that are ready to be replaced. We calculate that we can afford to replace just one of them. How do we figure out which one is using the most electricity? More...