My gas lawn mower is finally broken beyond repair, so I’ve been borrowing a friend’s battery-powered mower. I’m thinking of getting one in the spring if it doesn’t mean paying a lot in electric bills for recharging. More...
WHEN I WAS a kid - back in the 1950’s – there was only one option for saving your tomatoes: canning them. It was hot work and time consuming, but our mothers and grannies did it. Now I save my harvest in easier, better ways. More...
THIS WEDNESDAY the old NY Times food section had an interesting article: “For Moister Chicken, Tuck the flavor Inside” the facts were presented by Mark Bittman who affirmed that “..white meat of the chicken has two main drawbacks, i More...