August 26, 2010 RSS feed / House & Home

The Gardening Guy

Saving the Harvest

WHEN I WAS a kid - back in the 1950’s – there was only one option for saving your tomatoes: canning them. It was hot work and time consuming, but our mothers and grannies did it. Now I save my harvest in easier, better ways. More...

What’s Cooking

Let’s Talk Chicken Breast Meat

THIS WEDNESDAY the old NY Times food section had an interesting article: “For Moister Chicken, Tuck the flavor Inside” the facts were presented by Mark Bittman who affirmed that “..white meat of the chicken has two main drawbacks, i More...